This mouthwatering Corn and chorizo zucchini slice recipe is set to become your new go-to lunch or dinner. It’s so simple to prepare and a great way to up your veggie intake.
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Add egg, milk and oil to the chorizo mixture. Stir to combine. Season. Pour into the prepared pan and smooth the surface. Sprinkle with fetta. Bake for 40 mins or until firm to the touch. Set aside to cool. Cut into wedges.