Whip up this delicious corn and zucchini frittata this week. Great for dinner or school lunches the next day, this easy and versatile dish can be made with whatever fillings you like.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 1891kJ/452 Cals (22%)
Protein: 20g (40%)
Fat: 35g (50%)
Sat fat: 12g (50%)
Carb: 13g (4%)
Sugar: 7g (8%)
Fibre: 6g (20%)
Sodium: 344mg (17%)