Served with a chargrilled prawn salad, this delicious recipe for corn fritters makes for a quick and easy meal the family are sure to enjoy.
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Cook the corn fritters in the oven following packet directions.
Meanwhile, heat a lightly greased barbecue grill or flat plate on medium-high. Season the prawns. Cook for 1-2 mins each side or until prawns curl and change colour.
Place the rocket in a large bowl. Add the prawns, avocado, tomato and reserved oil. Gently toss to combine. Divide the prawn mixture among serving bowls. Season with pepper and serve with corn fritters.