Served with a chargrilled prawn salad, this delicious recipe for corn fritters makes for a quick and easy meal the family are sure to enjoy.
- Serves4
- Cook time15 minutes
- Prep time15 minutes
Ingredients
- 2 x 300g pkts Coles Mini Corn Fritters
- 1kg raw banana prawns, peeled leaving tails intact, deveined
- 120g baby rocket leaves
- 1 large avocado, stoned, peeled, thinly sliced
- 1/3 cup (100g) chopped semi-dried tomatoes, 1 tbs oil reserved
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the corn fritters in the oven following packet directions.
Step 2
Meanwhile, heat a lightly greased barbecue grill or flat plate on medium-high. Season the prawns. Cook for 1-2 mins each side or until prawns curl and change colour.
Step 3
Place the rocket in a large bowl. Add the prawns, avocado, tomato and reserved oil. Gently toss to combine. Divide the prawn mixture among serving bowls. Season with pepper and serve with corn fritters.
