For a lunchbox-friendly snack, whip up these Corn, fetta and spinach muffins. Packed with hidden veggies, they’re a wholesome and tasty option the kids will love.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Preheat oven to 200°C. Line 12 x 1/3-cup (80ml capacity) muffin pans with paper cases. Place the combined flour, cornmeal, corn, spinach and feta in a large bowl and combine.