Cajun-spiced corn makes a sensational side when hosting at home. Full of bold and smoky flavours, serve up a platter at your next backyard barbie or boil.
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Remove the foil and kitchen string. Place corn on a serving platter. Drizzle with lemon juice and reserved spice mixture. Sprinkle with fetta to serve.
Serve with coriander leaves, ground paprika and lemon zest.