A great salad that will suit so many occasions. Cooked beef, until it is soft and tender, with a crunchy salad is the ultimate pairing.
Serves44
Cook time1 hr 30 mins1 hour 30 minutes
Prep time15 mins15 minutes, + 15 mins resting time
+ 15 mins resting time
Ingredients
1kg Coles Australian Beef Corned Silverside
1 carrot, coarsely chopped
1 brown onion, coarsely chopped
1 celery stick, coarsely chopped
1 tbs brown sugar
1 tbs white vinegar
400g can lentils, drained, rinsed
140g pkt Coles Australian Chopped Kale
1/2 red onion, thinly sliced
1 Granny Smith apple, cored, shredded
2 tbs olive oil
1 tbs honey
1 tbs apple cider vinegar
1 garlic clove, crushed
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the beef, carrot, onion, celery, sugar and white vinegar in a large saucepan. Cover with cold water. Place over medium-high heat. Bring to the boil. Reduce heat to low. Bring to a simmer. Cook, covered, for 11/2 hours or until beef is tender.
Step 2
Transfer beef to a plate and discard the cooking liquid and solids. Cover beef with foil and set aside for 15 mins to rest. Use two forks to coarsely shred.
Step 3
Combine the beef, lentils, kale, onion and apple in a large bowl. Combine the oil, honey, apple cider vinegar and garlic in a small bowl. Drizzle over the salad mixture. Season. Toss to combine. Divide among serving bowls.
Prep time15 mins15 minutes, + 15 mins resting time
+ 15 mins resting time
Ingredients
1kg Coles Australian Beef Corned Silverside
1 carrot, coarsely chopped
1 brown onion, coarsely chopped
1 celery stick, coarsely chopped
1 tbs brown sugar
1 tbs white vinegar
400g can lentils, drained, rinsed
140g pkt Coles Australian Chopped Kale
1/2 red onion, thinly sliced
1 Granny Smith apple, cored, shredded
2 tbs olive oil
1 tbs honey
1 tbs apple cider vinegar
1 garlic clove, crushed
Description
A great salad that will suit so many occasions. Cooked beef, until it is soft and tender, with a crunchy salad is the ultimate pairing.
Method
Step 1
Place the beef, carrot, onion, celery, sugar and white vinegar in a large saucepan. Cover with cold water. Place over medium-high heat. Bring to the boil. Reduce heat to low. Bring to a simmer. Cook, covered, for 11/2 hours or until beef is tender.
Step 2
Transfer beef to a plate and discard the cooking liquid and solids. Cover beef with foil and set aside for 15 mins to rest. Use two forks to coarsely shred.
Step 3
Combine the beef, lentils, kale, onion and apple in a large bowl. Combine the oil, honey, apple cider vinegar and garlic in a small bowl. Drizzle over the salad mixture. Season. Toss to combine. Divide among serving bowls.
