Skip to main content
Coles

Corned beef, apple and lentil salad

Skip to IngredientsSkip to Method

A great salad that will suit so many occasions. Cooked beef, until it is soft and tender, with a crunchy salad is the ultimate pairing.

  • Serves4
  • Cook time1 hour 30 minutes
  • Prep time15 minutes, + 15 mins resting time
Corned beef, apple and lentil salad

Ingredients

  • 1kg Coles Australian Beef Corned Silverside
  • 1 carrot, coarsely chopped
  • 1 brown onion, coarsely chopped
  • 1 celery stick, coarsely chopped
  • 1 tbs brown sugar
  • 1 tbs white vinegar
  • 400g can lentils, drained, rinsed
  • 140g pkt Coles Australian Chopped Kale
  • ½ red onion, thinly sliced
  • 1 Granny Smith apple, cored, shredded
  • 2 tbs olive oil
  • 1 tbs honey
  • 1 tbs apple cider vinegar
  • 1 garlic clove, crushed

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Place the beef, carrot, onion, celery, sugar and white vinegar in a large saucepan. Cover with cold water. Place over medium-high heat. Bring to the boil. Reduce heat to low. Bring to a simmer. Cook, covered, for 11/2 hours or until beef is tender.
  2. Step 2

    Transfer beef to a plate and discard the cooking liquid and solids. Cover beef with foil and set aside for 15 mins to rest. Use two forks to coarsely shred.
  3. Step 3

    Combine the beef, lentils, kale, onion and apple in a large bowl. Combine the oil, honey, apple cider vinegar and garlic in a small bowl. Drizzle over the salad mixture. Season. Toss to combine. Divide among serving bowls.

    Corned beef, apple and lentil salad

    Corned beef, apple and lentil salad
    • Serves4
    • Cook time1 hour 30 minutes
    • Prep time15 minutes, + 15 mins resting time
    Ingredients
    • 1kg Coles Australian Beef Corned Silverside
    • 1 carrot, coarsely chopped
    • 1 brown onion, coarsely chopped
    • 1 celery stick, coarsely chopped
    • 1 tbs brown sugar
    • 1 tbs white vinegar
    • 400g can lentils, drained, rinsed
    • 140g pkt Coles Australian Chopped Kale
    • ½ red onion, thinly sliced
    • 1 Granny Smith apple, cored, shredded
    • 2 tbs olive oil
    • 1 tbs honey
    • 1 tbs apple cider vinegar
    • 1 garlic clove, crushed
      Description

      A great salad that will suit so many occasions. Cooked beef, until it is soft and tender, with a crunchy salad is the ultimate pairing.

      Method
      1. Step 1

        Place the beef, carrot, onion, celery, sugar and white vinegar in a large saucepan. Cover with cold water. Place over medium-high heat. Bring to the boil. Reduce heat to low. Bring to a simmer. Cook, covered, for 11/2 hours or until beef is tender.
      2. Step 2

        Transfer beef to a plate and discard the cooking liquid and solids. Cover beef with foil and set aside for 15 mins to rest. Use two forks to coarsely shred.
      3. Step 3

        Combine the beef, lentils, kale, onion and apple in a large bowl. Combine the oil, honey, apple cider vinegar and garlic in a small bowl. Drizzle over the salad mixture. Season. Toss to combine. Divide among serving bowls.