After some weekend lunch inspiration? Give this Corned beef fried sandwich recipe is go. It’s no fuss to prepare and packed with cheesy goodness. The entire family will love it!
Serves44
Cook time2 hr 15 mins2 hour 15 minutes
Prep time20 mins20 minutes
Ingredients
450g Coles Australian Beef Corned Silverside
1 tbs black peppercorns
1 brown onion, cut into quarters
3 flat-leaf parsley sprigs
1 carrot, peeled, chopped
8 x 2cm-thick slices Coles Bakery Stone Baked Pane di Casa loaf
40g butter, softened
8 slices Coles Tasty Cheddar
60g pkt Coles Australian Baby Rocket
½ cup (160g) corn relish
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the beef in a large heavy-based saucepan over medium heat. Add the peppercorns, onion, parsley and carrot. Cover with water. Bring to the boil. Reduce heat to low. Cover and cook for 2 hours or until beef is cooked through. Set aside in the cooking liquid to cool. Use 2 forks to shred the beef.
Step 2
Place the bread on a clean work surface. Spread evenly with butter. Top half the bread, buttered-side down, with half the cheddar, the corned beef, rocket, relish remaining cheddar and remaining bread slices, buttered-side up.
Step 3
Heat a large frying pan over medium-low heat. Place 2 sandwiches, buttered-side down, in the pan. Cook for 2-3 mins or until bottom is golden brown. Carefully turn and cook for a further 2-3 mins or until the cheddar melts and bread is golden brown. Set aside and cover to keep warm. Repeat with the remaining 2 sandwiches. Serve.
