Switch up your dinner routine and try these corned beef hash patties. Served with a luscious parsley sauce, this dish is fast, fresh and delicious. Tick!
Serves44
Cook time15 mins15 minutes
Prep time20 mins20 minutes, + 10 mins chilling time
+ 10 mins chilling time
Ingredients
500g Coles Australian Beef Corned Silverside, cut into 1cm pieces
2 x 350g tubs Coles Fresh Mashed Potato
1 carrot, peeled, grated
1 spring onion, thinly sliced
⅓ cup (50g) plain flour
1 tbs seeded mustard
¼ cup (60ml) olive oil
160g Bechamel sauce, heated
1 tbs chopped flat-leaf parsley
Mediterranean salad, to serve
Lemon wedges, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine beef, mashed potato, carrot, spring onion, flour and mustard in a bowl. Season. Shape into 12 even-sized patties. Place on a plate in the fridge for 10 mins to chill.
Step 2
Heat oil in a large frying pan over medium heat. Cook patties, in batches, for 3 mins each side or until golden and heated through.
Step 3
Combine finishing sauce and parsley in a bowl. Serve patties with parsley sauce, salad and lemon wedges.
Prep time20 mins20 minutes, + 10 mins chilling time
+ 10 mins chilling time
Ingredients
500g Coles Australian Beef Corned Silverside, cut into 1cm pieces
2 x 350g tubs Coles Fresh Mashed Potato
1 carrot, peeled, grated
1 spring onion, thinly sliced
⅓ cup (50g) plain flour
1 tbs seeded mustard
¼ cup (60ml) olive oil
160g Bechamel sauce, heated
1 tbs chopped flat-leaf parsley
Mediterranean salad, to serve
Lemon wedges, to serve
Description
Switch up your dinner routine and try these corned beef hash patties. Served with a luscious parsley sauce, this dish is fast, fresh and delicious. Tick!
Method
Step 1
Combine beef, mashed potato, carrot, spring onion, flour and mustard in a bowl. Season. Shape into 12 even-sized patties. Place on a plate in the fridge for 10 mins to chill.
Step 2
Heat oil in a large frying pan over medium heat. Cook patties, in batches, for 3 mins each side or until golden and heated through.
Step 3
Combine finishing sauce and parsley in a bowl. Serve patties with parsley sauce, salad and lemon wedges.
