Indulge in this delicious mac ’n’ cheese. It’s made easy with leftovers from our sticky glazed corned beef recipe.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
This mac ’n’ cheese recipe is made using leftovers from our Sticky Glazed Corned Beef. Make a big batch of this base recipe first, then freeze or twist the leftovers to make this tasty mac ’n’ cheese.
Energy: 3730kJ/892 Cals (43%)
Protein: 49g (98%)
Fat: 32g (46%)
Sat fat: 19g (79%)
Carb: 98g (32%)
Sugar: 27g (30%)
Fibre: 3g (10%)
Sodium: 1226mg (61%)