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Corned beef macaroni bake

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Our Corned beef macaroni bake is all about those warming flavours. Cheesy, garlicky and delicious, it’s a great weeknight dinner option. Give it a go!

  • Serves8
  • Cook time2 hour
  • Prep time15 minutes
Corned beef macaroni bake


  • 1kg Coles Australian Beef Corned Silverside
  • 500g macaroni
  • 1 tbs olive oil
  • 1 brown onion, finely chopped
  • 1 garlic clove, crushed
  • 1 medium zucchini, coarsely grated
  • ½ bunch silverbeet, shredded
  • 60g butter
  • ¼ cup (35g) plain flour
  • 3 cups (750ml) milk
  • 1½ cup (180g) grated tasty cheese

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Cook the beef following packet directions. Remove the beef from the cooking liquid and use two forks to coarsely shred.
  2. Step 2

    Meanwhile, cook the macaroni in a large pan of boiling salted water following packet directions or until al dente. Drain.
  3. Step 3

    Preheat oven to 180°C. Heat the oil in a large frying pan over high heat. Add the onion and garlic and cook, stirring, for 3 mins or until onion is tender. Add the zucchini and silverbeet and cook, stirring, until silverbeet is wilted. Remove from heat.
  4. Step 4

    Melt the butter in a large saucepan over medium heat. Add the flour cook for 1 min or until mixture is bubbling. Remove from heat. Gradually add the milk, stirring until smooth. Return to medium heat and cook, stirring, for 5 mins or until sauce is bubbling and has thickened. Remove from heat. Stir in 1 cup (120g) of the cheese.
  5. Step 5

    Combine the onion mixture, shredded beef and cooked pasta in a large bowl. Pour over the cheese sauce and stir to combine. Spoon mixture into a 14-cup (3.5L) capacity ovenproof dish. Sprinkle with the remaining cheese. Bake for 20 mins or until golden brown and heated through.