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Corned beef macaroni bake

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Our Corned beef macaroni bake is all about those warming flavours. Cheesy, garlicky and delicious, it’s a great weeknight dinner option. Give it a go!

  • Serves8
  • Cook time2 hour
  • Prep time15 minutes
Corned beef macaroni bake

Ingredients

  • 1kg Coles Australian Beef Corned Silverside
  • 500g macaroni
  • 1 tbs olive oil
  • 1 brown onion, finely chopped
  • 1 garlic clove, crushed
  • 1 medium zucchini, coarsely grated
  • ½ bunch silverbeet, shredded
  • 60g butter
  • ¼ cup (35g) plain flour
  • 3 cups (750ml) milk
  • 1½ cup (180g) grated tasty cheese

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Cook the beef following packet directions. Remove the beef from the cooking liquid and use two forks to coarsely shred.
  2. Step 2

    Meanwhile, cook the macaroni in a large pan of boiling salted water following packet directions or until al dente. Drain.
  3. Step 3

    Preheat oven to 180°C. Heat the oil in a large frying pan over high heat. Add the onion and garlic and cook, stirring, for 3 mins or until onion is tender. Add the zucchini and silverbeet and cook, stirring, until silverbeet is wilted. Remove from heat.
  4. Step 4

    Melt the butter in a large saucepan over medium heat. Add the flour cook for 1 min or until mixture is bubbling. Remove from heat. Gradually add the milk, stirring until smooth. Return to medium heat and cook, stirring, for 5 mins or until sauce is bubbling and has thickened. Remove from heat. Stir in 1 cup (120g) of the cheese.
  5. Step 5

    Combine the onion mixture, shredded beef and cooked pasta in a large bowl. Pour over the cheese sauce and stir to combine. Spoon mixture into a 14-cup (3.5L) capacity ovenproof dish. Sprinkle with the remaining cheese. Bake for 20 mins or until golden brown and heated through.

Corned beef macaroni bake

Corned beef macaroni bake
  • Serves8
  • Cook time2 hour
  • Prep time15 minutes
Ingredients
  • 1kg Coles Australian Beef Corned Silverside
  • 500g macaroni
  • 1 tbs olive oil
  • 1 brown onion, finely chopped
  • 1 garlic clove, crushed
  • 1 medium zucchini, coarsely grated
  • ½ bunch silverbeet, shredded
  • 60g butter
  • ¼ cup (35g) plain flour
  • 3 cups (750ml) milk
  • 1½ cup (180g) grated tasty cheese
    Description

    Our Corned beef macaroni bake is all about those warming flavours. Cheesy, garlicky and delicious, it’s a great weeknight dinner option. Give it a go!

    Method
    1. Step 1

      Cook the beef following packet directions. Remove the beef from the cooking liquid and use two forks to coarsely shred.
    2. Step 2

      Meanwhile, cook the macaroni in a large pan of boiling salted water following packet directions or until al dente. Drain.
    3. Step 3

      Preheat oven to 180°C. Heat the oil in a large frying pan over high heat. Add the onion and garlic and cook, stirring, for 3 mins or until onion is tender. Add the zucchini and silverbeet and cook, stirring, until silverbeet is wilted. Remove from heat.
    4. Step 4

      Melt the butter in a large saucepan over medium heat. Add the flour cook for 1 min or until mixture is bubbling. Remove from heat. Gradually add the milk, stirring until smooth. Return to medium heat and cook, stirring, for 5 mins or until sauce is bubbling and has thickened. Remove from heat. Stir in 1 cup (120g) of the cheese.
    5. Step 5

      Combine the onion mixture, shredded beef and cooked pasta in a large bowl. Pour over the cheese sauce and stir to combine. Spoon mixture into a 14-cup (3.5L) capacity ovenproof dish. Sprinkle with the remaining cheese. Bake for 20 mins or until golden brown and heated through.