Easy and delicious, these chocolate cornflake nests are an Easter treat the whole family can enjoy. Add sultanas to the mix for a fruity twist.
Serves1818
Cook time5 mins5 minutes
Prep time15 mins15 minutes, + 30 mins setting time
+ 30 mins setting time
Ingredients
50g butter, chopped
100g milk chocolate, chopped
50g dark chocolate, chopped
2 tbs golden syrup
2 cups (80g) cornflakes
1/2 cup (40g) shredded coconut
18 mini Easter eggs
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Line 18 holes of two 1 1/2-tbs (30ml) mini muffin pans with paper cases. Place the butter, combined chocolate and golden syrup in a saucepan over low heat. Cook, stirring, for 5 mins or until the butter and chocolate melt and the mixture is smooth.
Step 2
Combine the cornflakes and coconut in a bowl. Add the chocolate mixture and stir to combine.
Step 3
Divide evenly among the prepared pans. Top each with a chocolate egg. Place in the fridge for 30 mins to set.
Throw in fruit
For a choc-fruit twist, stir a handful of sultanas into the cornflake mixture before adding the chocolate mixture.
