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Cornflake chocolate nests

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Easy and delicious, these chocolate cornflake nests are an Easter treat the whole family can enjoy. Add sultanas to the mix for a fruity twist.

  • Serves18
  • Cook time5 minutes
  • Prep time15 minutes, + 30 mins setting time
Six cornflake chocolate nests with Easter eggs


  • 50g butter, chopped
  • 100g milk chocolate, chopped
  • 50g dark chocolate, chopped
  • 2 tbs golden syrup
  • 2 cups (80g) cornflakes
  • 1/2 cup (40g) shredded coconut
  • 18 mini Easter eggs

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Line 18 holes of two 1 1/2-tbs (30ml) mini muffin pans with paper cases. Place the butter, combined chocolate and golden syrup in a saucepan over low heat. Cook, stirring, for 5 mins or until the butter and chocolate melt and the mixture is smooth.
  2. Step 2

    Combine the cornflakes and coconut in a bowl. Add the chocolate mixture and stir to combine.
  3. Step 3

    Divide evenly among the prepared pans. Top each with a chocolate egg. Place in the fridge for 30 mins to set.

    Throw in fruit

    For a choc-fruit twist, stir a handful of sultanas into the cornflake mixture before adding the chocolate mixture.