Inspired by Cornish pasties, these mini beef pasties are filled with tasty mince and veggies. They're perfect for parties or as a quick snack.
Serves2424
Cook time35 mins35 minutes
Prep time15 mins15 minutes, + cooling time\r\n
+ cooling time\r\n
Ingredients
1 small potato, peeled, finely chopped
1/2 carrot, peeled, finely chopped
1/2 celery stick, finely chopped
1/2 brown onion, finely chopped
1/2 swede, peeled, finely chopped
200g Coles Australian No Added Hormones Beef Mince
2 tsp Worcestershire sauce
6 sheets frozen shortcrust pastry, thawed
1 Coles Australian Free Range Egg
1 tbs milk
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Line 2 large baking trays with baking paper. Place the potato, carrot, celery, onion, swede, mince and Worcestershire sauce in a bowl. Season. Use your hands to mix until well combined.
Step 2
Place the pastry sheets on a clean work surface. Use a 12cm round pastry cutter to cut 4 discs from each sheet of pastry. Spoon 1½ tbs of the mince mixture onto the centre of each disc. Whisk the egg and milk in a small bowl. Brush a little of the egg mixture over the edge of each pastry disc. Fold over to enclose the filling and use a fork to press the edges to seal. Place on lined trays. Brush with remaining egg mixture and sprinkle with a little pepper.
Step 3
Bake, swapping the trays halfway through cooking, for 30-35 mins or until golden brown and filling is cooked through. Cool slightly before serving.
