Courtney’s cured salmon is guaranteed to impress. It's cured with flavours from beetroot and gin and served with tasty homemade pickled cucumber.
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Courtney Roulston (right) and her partner Sophie King along with their dogs Pickle and Olive Oyl celebrating Christmas together.
I’m the youngest of six kids in my family, so Christmas Day was always celebrated with a big family lunch. Some years I’d go prawning with Dad and my brothers on Christmas Eve and we’d catch a few kilos of prawns to enjoy as part of Christmas lunch.
I’ve been making cured salmon for Christmas Day for the past 10 years, so it’s a firm favourite with my family. Having a platter that everyone can dig in and help themselves to is a nice way of filling in the time until everyone arrives for lunch. It’s also handy as all the preparation is done on Christmas Eve, so there’s no last-minute stress.
For a stress-free Christmas, go for cold seafood and salads that don’t require cooking. It will save moving different things with different cooking times in and out of the hot oven.
Courtney’s cured salmon is guaranteed to impress. It's cured with flavours from beetroot and gin and served with tasty homemade pickled cucumber.