Looking to impress your guests? Make this easy Beetroot hommus recipe that’s ready in 10 minutes. Featuring tangy lemon juice and crunchy pepitas, it's the ultimate starter when entertaining. Serve with warm sourdough and olive oil - delicious!
- Serves4
- Prep time10 minutes
Ingredients
- 400g can Coles Organic Chick Peas, rinsed, drained
- 400g pkt Coles Australian Baby Beetroot, drained, coarsely chopped
- 2 tbs tahini
- 1 garlic clove
- 1/3 cup (80ml) lemon juice
- 1 tsp ground cumin
- 1/4 cup (60ml) extra virgin olive oil
- 2 radishes, trimmed, thinly sliced
- 1 tbs pepitas (pumpkin seeds), toasted, crushed
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Method
Step 1
Process chickpeas, beetroot, tahini, garlic, lemon juice, cumin and oil in a food processor until smooth. Season.Step 2
Transfer the hommus to a serving bowl. Top with the radish and pepitas. Store any remaining hommus, covered, in the fridge for up to 3 days.
Recipe tip
Serve with olive oil, baby cucumbers, celery sticks, radishes and sourdough bread.
Courtney Roulston’s beetroot hommus
- Serves4
- Prep time10 minutes
Ingredients
- 400g can Coles Organic Chick Peas, rinsed, drained
- 400g pkt Coles Australian Baby Beetroot, drained, coarsely chopped
- 2 tbs tahini
- 1 garlic clove
- 1/3 cup (80ml) lemon juice
- 1 tsp ground cumin
- 1/4 cup (60ml) extra virgin olive oil
- 2 radishes, trimmed, thinly sliced
- 1 tbs pepitas (pumpkin seeds), toasted, crushed
Description
Looking to impress your guests? Make this easy Beetroot hommus recipe that’s ready in 10 minutes. Featuring tangy lemon juice and crunchy pepitas, it's the ultimate starter when entertaining. Serve with warm sourdough and olive oil - delicious!
Method
Step 1
Process chickpeas, beetroot, tahini, garlic, lemon juice, cumin and oil in a food processor until smooth. Season.Step 2
Transfer the hommus to a serving bowl. Top with the radish and pepitas. Store any remaining hommus, covered, in the fridge for up to 3 days.