Make the most of your Christmas ham and try this croissant bake, loaded with gooey cheese. It’s easy to prep and full of flavour.
Serves88
Cook time55 mins55 minutes
Prep time15 mins15 minutes, + 30 mins standing time
+ 30 mins standing time
Ingredients
2 x 168g pkts Coles All Butter Croissants, split
1 tbs Dijon mustard
350g ham, sliced
1 red onion, thinly sliced
250g coarsely grated cheese
4 Coles Australian Free Range Eggs
1 1/2 cups (375ml) milk
300ml thickened cream
1 tbs extra virgin olive oil
1/4 cup finely chopped chives
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Spread mustard onto the cut sides of the croissants. Place the ham, onion and cheese into the cavity of the croissants and set aside.
Step 2
Whisk the eggs, milk and cream in a large jug. Season.
Step 3
Grease a 12-cup (3L) ovenproof baking dish. Arrange the croissants in the dish. Pour the egg mixture over the croissants. Set aside for 15 mins to soak.
Step 4
Bake for 50-55 mins or until the egg mixture is just set. Set aside for 15 mins to cool. Sprinkle with chives to serve.
Recipe tip
COOK. STORE. SAVE.
Ingredient tip: This recipe is agreat way to use up leftover Christmas ham.
Smart swap: You can substitute Dijon mustard for French mustard.
Prep time15 mins15 minutes, + 30 mins standing time
+ 30 mins standing time
Ingredients
2 x 168g pkts Coles All Butter Croissants, split
1 tbs Dijon mustard
350g ham, sliced
1 red onion, thinly sliced
250g coarsely grated cheese
4 Coles Australian Free Range Eggs
1 1/2 cups (375ml) milk
300ml thickened cream
1 tbs extra virgin olive oil
1/4 cup finely chopped chives
Description
Make the most of your Christmas ham and try this croissant bake, loaded with gooey cheese. It’s easy to prep and full of flavour.
Method
Step 1
Preheat oven to 180°C. Spread mustard onto the cut sides of the croissants. Place the ham, onion and cheese into the cavity of the croissants and set aside.
Step 2
Whisk the eggs, milk and cream in a large jug. Season.
Step 3
Grease a 12-cup (3L) ovenproof baking dish. Arrange the croissants in the dish. Pour the egg mixture over the croissants. Set aside for 15 mins to soak.
Step 4
Bake for 50-55 mins or until the egg mixture is just set. Set aside for 15 mins to cool. Sprinkle with chives to serve.
