Use up your leftover panettone and whip up this show-stopping tiramisu. It’s the perfect option if you’re after an easy dessert you can make ahead of time.
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Separate five eggs. Cut up four hundred grams of a sweetened bread (like panettone) into two-centimetre-thick slices.
Use an electric mixer to whisk the egg yolks and sugar in a bowl until thick and pale. Add the mascarpone or softened cream and whisk until soft peaks form.
Spread a thin layer of the cream mixture over the base of an 8-cup (2L) rectangular serving dish.
Place the coffee in a shallow bowl. Dip the sweet bread in the coffee and turn to coat. Arrange over the cream mixture in the dish. Repeat with half the swee bread and coffee. Top with half the remaining cream mixture. Repeat layering with the remaining sweet bread, remaining coffee and remaining cream mixture.