Dig into this flavoursome couscous and chickpea salad. With grilled chicken and loads of veg, it’s a wholesome meal.
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Arrange the couscous mixture on a large serving plate. Top with the chicken. Sprinkle with parsley leaves.
COOK. STORE. SAVE.
Waste wise: The liquid from canned chickpeas is also known as aquafaba. Save the liquid and use it to make the vegan aioli in Curtis’ patatas bravas salad.
Dig into this flavoursome couscous and chickpea salad. With grilled chicken and loads of veg, it’s a wholesome meal.
Arrange the couscous mixture on a large serving plate. Top with the chicken. Sprinkle with parsley leaves.