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Cranberry and oat slice

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  • Makes12
  • Cook time30 minute
  • Prep time15 minute, + standing & cooling time
Cranberry and oat slice

After a light and easy snack idea? This cranberry and oat slice recipe is a game changer. Topped with almonds and pepitas for extra crunch, it’s simply irresistible.

Ingredients

  • 1 1/4 cups (185g) wholemeal plain flour
  • 2 tsp finely grated orange rind
  • 1/2 cup (110g) brown sugar
  • 1 1/2 cup (135g) Coles Rolled Oats
  • 1/4 cup (35g) Coles Sweetened Dried Cranberries
  • 1/4 cup (40g) Coles Australian Sultanas
  • 125g butter, chopped
  • 2 tbs honey
  • 1/2 tsp bicarbonate of soda
  • 2 tbs boiling water
  • 2 tbs Coles Australian Flaked Almonds
  • 1 tbs pepitas (pumpkin seeds)
  • 1 tbs honey, extra

Nutritional information

Per serve: Energy: 1086kJ/260 Cals (12%), Protein: 4g (8%), Fat: 11g (16%), Sat Fat: 6g (25%), Carb: 35g (11%), Sugar: 19g (21%), Dietary Fibre: 4g (13%), Sodium: 59mg (3%).

Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.

Method

  1. Step 1

    Preheat oven to 180°C. Grease an 18cm x 28cm (base measurement) slice pan and line the base and 2 long sides with baking paper, allowing the sides to overhang.

  2. Step 2

    Combine the flour, orange rind, sugar, oats, cranberries and sultanas in a large bowl.

  3. Step 3

    Place the butter and honey in a small saucepan over medium heat. Cook, stirring, until butter melts. Add the bicarbonate of soda and boiling water and stir until mixture bubbles. Remove from heat. Set aside until the bubbles subside.

  4. Step 4

    Make a well in the centre of the flour mixture. Pour in the butter mixture and stir until well combined. Press the mixture into the prepared pan. Sprinkle with almonds and pepitas and drizzle with extra honey. Bake for 25 mins or until the slice is golden and firm to the touch. Set aside in the pan to cool. Cut into pieces to serve.

Cranberry and oat slice

Cranberry and oat slice
  • Makes12
  • Cook time30 minute
  • Prep time15 minute, + standing & cooling time
Ingredients
  • 1 1/4 cups (185g) wholemeal plain flour
  • 2 tsp finely grated orange rind
  • 1/2 cup (110g) brown sugar
  • 1 1/2 cup (135g) Coles Rolled Oats
  • 1/4 cup (35g) Coles Sweetened Dried Cranberries
  • 1/4 cup (40g) Coles Australian Sultanas
  • 125g butter, chopped
  • 2 tbs honey
  • 1/2 tsp bicarbonate of soda
  • 2 tbs boiling water
  • 2 tbs Coles Australian Flaked Almonds
  • 1 tbs pepitas (pumpkin seeds)
  • 1 tbs honey, extra
Method

  1. Step 1

    Preheat oven to 180°C. Grease an 18cm x 28cm (base measurement) slice pan and line the base and 2 long sides with baking paper, allowing the sides to overhang.

  2. Step 2

    Combine the flour, orange rind, sugar, oats, cranberries and sultanas in a large bowl.

  3. Step 3

    Place the butter and honey in a small saucepan over medium heat. Cook, stirring, until butter melts. Add the bicarbonate of soda and boiling water and stir until mixture bubbles. Remove from heat. Set aside until the bubbles subside.

  4. Step 4

    Make a well in the centre of the flour mixture. Pour in the butter mixture and stir until well combined. Press the mixture into the prepared pan. Sprinkle with almonds and pepitas and drizzle with extra honey. Bake for 25 mins or until the slice is golden and firm to the touch. Set aside in the pan to cool. Cut into pieces to serve.