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Cream cheese pull-apart loaves

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Impress a crowd with these Cream cheese pull-apart loaves. Loaded with fresh herbs and flavour, they make for a great side dish when entertaining.

  • Serves16
  • Cook time20 minutes
  • Prep time20 minutes
Cream cheese pull-apart loaves

Ingredients

  • 2 tsp olive oil
  • 1 red onion, thinly sliced
  • 1 Coles Finest by Laurent White Sourdough Vienna
  • 200g pkt South Cape Cream Cheese Sweet Chilli
  • 2 tsp chopped dill
  • 1 Coles Finest by Laurent Pane di Casa with Toasted Sesame
  • 200g pkt South Cape Cream Cheese Spring Onion & Chive
  • ½ cup (75g) drained semi-dried tomatoes
  • 1 Coles Finest by Laurent Sourdough Baguette
  • 200g pkt South Cape Cream Cheese Apricot & Almond
  • 4 slices prosciutto, quartered
  • Oregano sprigs, to serve
  • Rosemary sprigs, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 190°C. Heat the oil in a small frying pan over low heat. Cook the onion, stirring occasionally, for 10 mins or until soft and golden. Transfer to a plate and set aside to cool.

  2. Step 2

    Use a large serrated knife to cut the Vienna loaf diagonally in both directions to form a checkerboard pattern, being careful not to cut all the way through. Combine the Sweet Chilli Cream Cheese and dill in a bowl. Spread into the cuts. Press the cooled onion into the cuts.

  3. Step 3

    Use a large serrated knife to cut the pane di casa diagonally in a checkerboard pattern. Spread the Sping Onion & Chive Cream Cheese into the cuts. Press the tomato into the cuts.

  4. Step 4

    Cut the baguette diagonally into 1.5cm-thick slices, being careful not to cut all the way through. Spread the Apricot & Almond Cream Cheese into the cuts. Insert the prosciutto into the cuts.

  5. Step 5

    Divide the loaves among baking trays and bake for 10 mins or until crisp and heated through. Sprinkle with oregano and rosemary to serve.