Impress a crowd with these Cream cheese pull-apart loaves. Loaded with fresh herbs and flavour, they make for a great side dish when entertaining.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Use a large serrated knife to cut the Vienna loaf diagonally in both directions to form a checkerboard pattern, being careful not to cut all the way through. Combine the Sweet Chilli Cream Cheese and dill in a bowl. Spread into the cuts. Press the cooled onion into the cuts.
Use a large serrated knife to cut the pane di casa diagonally in a checkerboard pattern. Spread the Sping Onion & Chive Cream Cheese into the cuts. Press the tomato into the cuts.
Cut the baguette diagonally into 1.5cm-thick slices, being careful not to cut all the way through. Spread the Apricot & Almond Cream Cheese into the cuts. Insert the prosciutto into the cuts.
Divide the loaves among baking trays and bake for 10 mins or until crisp and heated through. Sprinkle with oregano and rosemary to serve.