Easy to make, this creamy penne dish is done in less than 30 mins.
Serves44
Cook time15 mins15 minutes
Prep time10 mins10 minutes
Ingredients
250g penne
120g snow peas, halved diagonally
1 tbs olive oil
200g cup mushrooms, thinly sliced
200g brown mushrooms, thinly sliced
4 bacon rashers, trimmed, chopped
300ml light cooking cream
1 tbs wholegrain mustard
1/2 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat shredded
1/4 cup finely chopped chives
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente, adding the snow peas for the last 2 mins of cooking. Drain well.
Step 2
Meanwhile, heat oil in a large frying pan over high heat. Add the combined mushroom and bacon and cook, stirring occasionally, for 5 mins or until mushroom is golden brown. Add cream and mustard and bring to the boil. Reduce heat to medium and cook for 1-2 mins or until sauce thickens slightly.
Step 3
Add the chicken and pasta mixture to the cream mixture in the pan. Toss until combined and heated through.
Step 4
Divide the pasta mixture among serving plates. Season. Sprinkle with chives to serve.
