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Method
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente, adding the snow peas for the last 2 mins of cooking. Drain well.
Step 2
Meanwhile, heat oil in a large frying pan over high heat. Add the combined mushroom and bacon and cook, stirring occasionally, for 5 mins or until mushroom is golden brown. Add cream and mustard and bring to the boil. Reduce heat to medium and cook for 1-2 mins or until sauce thickens slightly.
Step 3
Add the chicken and pasta mixture to the cream mixture in the pan. Toss until combined and heated through.
Step 4
Divide the pasta mixture among serving plates. Season. Sprinkle with chives to serve.
1/2 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat shredded
1/4 cup finely chopped chives
Description
Easy to make, this creamy penne dish is done in less than 30 mins.
Method
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente, adding the snow peas for the last 2 mins of cooking. Drain well.
Step 2
Meanwhile, heat oil in a large frying pan over high heat. Add the combined mushroom and bacon and cook, stirring occasionally, for 5 mins or until mushroom is golden brown. Add cream and mustard and bring to the boil. Reduce heat to medium and cook for 1-2 mins or until sauce thickens slightly.
Step 3
Add the chicken and pasta mixture to the cream mixture in the pan. Toss until combined and heated through.
Step 4
Divide the pasta mixture among serving plates. Season. Sprinkle with chives to serve.
