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Coles

Creamy chicken and snow pea penne

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  • Egg free
  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • No added sugar

Easy to make, this creamy penne dish is done in less than 30 mins.

  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes
Creamy chicken and snow pea penne dish sprinkled with chives

Ingredients

  • 250g penne
  • 120g snow peas, halved diagonally
  • 1 tbs olive oil
  • 200g cup mushrooms, thinly sliced
  • 200g brown mushrooms, thinly sliced
  • 4 bacon rashers, trimmed, chopped
  • 300ml light cooking cream
  • 1 tbs wholegrain mustard
  • 1/2 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat shredded
  • 1/4 cup finely chopped chives

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Cook the pasta in a large saucepan of boiling water following packet directions or until al dente, adding the snow peas for the last 2 mins of cooking. Drain well.
  2. Step 2

    Meanwhile, heat oil in a large frying pan over high heat. Add the combined mushroom and bacon and cook, stirring occasionally, for 5 mins or until mushroom is golden brown. Add cream and mustard and bring to the boil. Reduce heat to medium and cook for 1-2 mins or until sauce thickens slightly.
  3. Step 3

    Add the chicken and pasta mixture to the cream mixture in the pan. Toss until combined and heated through.
  4. Step 4

    Divide the pasta mixture among serving plates. Season. Sprinkle with chives to serve.

Nutrition Information

PER SERVE

Energy: 2324kJ/556 Cals (27%)

Protein: 29g (58%)

Fat: 26g (37%)

Sat fat: 12g (50%)

Carb: 48g (15%)

Sugar: 5g (6%)

Fibre: 5g (17%)

Sodium: 849mg (42%)

Creamy chicken and snow pea penne

Creamy chicken and snow pea penne
  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes
Ingredients
  • 250g penne
  • 120g snow peas, halved diagonally
  • 1 tbs olive oil
  • 200g cup mushrooms, thinly sliced
  • 200g brown mushrooms, thinly sliced
  • 4 bacon rashers, trimmed, chopped
  • 300ml light cooking cream
  • 1 tbs wholegrain mustard
  • 1/2 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat shredded
  • 1/4 cup finely chopped chives
    Description

    Easy to make, this creamy penne dish is done in less than 30 mins.

    Method
    1. Step 1

      Cook the pasta in a large saucepan of boiling water following packet directions or until al dente, adding the snow peas for the last 2 mins of cooking. Drain well.
    2. Step 2

      Meanwhile, heat oil in a large frying pan over high heat. Add the combined mushroom and bacon and cook, stirring occasionally, for 5 mins or until mushroom is golden brown. Add cream and mustard and bring to the boil. Reduce heat to medium and cook for 1-2 mins or until sauce thickens slightly.
    3. Step 3

      Add the chicken and pasta mixture to the cream mixture in the pan. Toss until combined and heated through.
    4. Step 4

      Divide the pasta mixture among serving plates. Season. Sprinkle with chives to serve.