This creamy pasta is the ultimate comfort food for those chilly winter evenings. Ready in 30 minutes, it will be your new go-to.
Serves44
Cook time20 mins20 minutes
Prep time10 mins10 minutes
Ingredients
550g pkt Coles Chicken Sage & Thyme Sausages, casings removed
300ml light thickened cream
1 cup (160g) frozen corn kernels
1 large lemon, rind finely grated, juiced
375g pkt fresh fettuccine
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Use your hands to roll the sausage meat into 24 meatballs. Heat a large deep frying pan over medium heat and spray with olive oil spray. Cook half the meatballs, turning occasionally, for 5 mins or until golden all over. Transfer to a plate. Repeat with the remaining meatballs. Wipe the pan clean with paper towel.
Step 2
Place the frying pan over medium heat and spray with olive oil spray. Return meatballs to the pan with the cream. Bring to a simmer. Reduce heat to medium-low and cook for 4 mins or until the sauce thickens slightly. Add the corn and cook for 4 mins, stirring occasionally, or until the corn is tender. Stir in the lemon juice and lemon rind.
Step 3
Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain.
Step 4
Divide the pasta and meatball mixture among serving bowls. Season to serve.
