Searching for an effort-free dinner that will wow the family? Try this creamy garlic prawn fettuccine recipe. Bursting with herbs and lemon, it’s a mouthwatering dish that’s on the table in just 15 minutes.
Serves44
Cook time10 mins10 minutes
Prep time5 mins5 minutes
Ingredients
375g pkt egg fettuccine
300g garlic prawns
300ml ctn light thickened cream
1 cup (120g) frozen peas
1 lemon, zested, juiced
¼ cup dill sprigs
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions. Drain well.
Step 2
Meanwhile, heat a large non-stick frying pan over high heat. Cook the prawns, tossing occasionally, for 5 mins or until prawns curl and change colour. Add cream and bring to a simmer. Add peas and lemon juice and cook, stirring, for 2 mins or until heated through. Add the pasta, half the dill and half the lemon zest. Toss to combine. Season.
Step 3
Divide among serving bowls. Sprinkle with remaining dill and lemon zest.
Searching for an effort-free dinner that will wow the family? Try this creamy garlic prawn fettuccine recipe. Bursting with herbs and lemon, it’s a mouthwatering dish that’s on the table in just 15 minutes.
Method
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions. Drain well.
Step 2
Meanwhile, heat a large non-stick frying pan over high heat. Cook the prawns, tossing occasionally, for 5 mins or until prawns curl and change colour. Add cream and bring to a simmer. Add peas and lemon juice and cook, stirring, for 2 mins or until heated through. Add the pasta, half the dill and half the lemon zest. Toss to combine. Season.
Step 3
Divide among serving bowls. Sprinkle with remaining dill and lemon zest.
