This creamy fettuccine is loaded with zucchini and mushroom. Ready in just 15 minutes, it’s a great vegetarian option for busy weeknights.
Serves44
Cook time10 mins10 minutes
Prep time5 mins5 minutes
Ingredients
2 x 300g pkts Coles Australian Mushroom Mince
300ml thickened cream
400g fettuccine
2 zucchini, cut into long matchsticks
3 spring onions, thinly sliced
Thinly sliced spring onion, extra, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a greased frying pan over medium-high heat. Add the mushroom and cook, stirring, for 4-5 mins or until tender. Add the cream and cook, stirring, for 2 mins or until the sauce thickens. Season.
Step 2
Meanwhile, cook the pasta in a saucepan of boiling water following packet directions. Drain, reserving 1/3 cup (80ml) cooking liquid.
Step 3
Add pasta to the mushroom mixture in the pan with the zucchini, spring onion and reserved cooking liquid. Toss to combine. Divide among serving bowls. Top with extra spring onion to serve.
