Impress the family with a bowl of hearty comfort food tonight. This tasty combination of gnocchi and creamy mushroom sauce only takes 15 minutes to whip up.
Serves44
Cook time10 mins10 minutes
Prep time5 mins5 minutes
Ingredients
400g mixed mushrooms (such as cup, brown or shiitake), thinly sliced
120g Coles Australian Kale & Baby Spinach
300ml thickened cream
1 tbs wholegrain mustard
500g pkt Coles Potato Gnocchi
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Spray a non-stick frying pan with olive oil spray. Heat over high heat. Add the mushroom and cook, stirring occasionally, for 5 mins or until the mushroom begins to brown. Add the kale and spinach, cream and mustard and cook, stirring, for 2-3 mins or until the spinach just wilts.
Step 2
Meanwhile, cook the gnocchi in a saucepan of boiling water following packet directions. Drain well.
Step 3
Add the gnocchi to the mushroom mixture in the pan and carefully toss to combine. Season.
Step 4
Divide the gnocchi mixture evenly among serving bowls.
