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Creamy mushroom gnocchi

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  • High in protein
  • High in dietary fibre
  • Vegetarian
  • No added sugar
  • Seafood free
  • Shellfish free
  • Soy free
  • Sesame free
  • Peanut free
  • Nut free

Impress the family with a bowl of hearty comfort food tonight. This tasty combination of gnocchi and creamy mushroom sauce only takes 15 minutes to whip up.

  • Serves4
  • Cook time10 minutes
  • Prep time5 minutes
Mushrooms and kale tossed with gnocchi and cream served in a bowl


  • 400g mixed mushrooms (such as cup, brown or shiitake), thinly sliced
  • 120g Coles Australian Kale & Baby Spinach
  • 300ml thickened cream
  • 1 tbs wholegrain mustard
  • 500g pkt Coles Potato Gnocchi

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Spray a non-stick frying pan with olive oil spray. Heat over high heat. Add the mushroom and cook, stirring occasionally, for 5 mins or until the mushroom begins to brown. Add the kale and spinach, cream and mustard and cook, stirring, for 2-3 mins or until the spinach just wilts.
  2. Step 2

    Meanwhile, cook the gnocchi in a saucepan of boiling water following packet directions. Drain well.
  3. Step 3

    Add the gnocchi to the mushroom mixture in the pan and carefully toss to combine. Season.
  4. Step 4

    Divide the gnocchi mixture evenly among serving bowls.

Nutrition Information


Energy: 1984kJ/475 Cals (23%)

Protein: 11g (22%)

Fat: 31g (44%)

Sat fat: 18g (75%)

Carb: 34g (11%)

Sugar: 7g (8%)

Fibre: 6g (20%)

Sodium: 564mg (28%)