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Switch up your usual gnocchi recipe with this creamy dish. Loaded with salmon, it's a great way to enjoy seafood.

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes
Creamy salmon gnocchi


  • 500g pkt Coles Kitchen Potato Gnocchi
  • 2 bunches asparagus, woody ends trimmed, cut into 3cm pieces
  • 300ml Coles Light Thickened Cream
  • 190g jar Coles Basil Pesto
  • 150g pkt Coles Tasmanian Hot Smoked Salmon, flaked

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Cook gnocchi in a large saucepan of boiling water for 2 mins or until gnocchi float to the surface. Add the asparagus and cook for 1 min. Drain well. Transfer to a heatproof bowl.
  2. Step 2

    Add cream to the pan. Bring to the boil over high heat. Stir in half the pesto. Remove from heat. Add the gnocchi mixture and salmon. Gently fold to combine.
  3. Step 3

    Divide the salmon mixture evenly among serving bowls. Drizzle with the remaining pesto and serve immediately.

Nutrition Information

Per Serve

Energy: 2464kJ/589 Cals (28%)

Protein: 20g (40%)

Fat: 39g (56%)

Sat fat: 14g (58%)

Carb: 37g (12%)

Sugar: 9g (10%)

Fibre: 3g (10%)

Sodium: 1188mg (59%)