- Serves4
- Cook time15 minute
- Prep time10 minute
Get ready to dive into a comforting bowl of creamy tomato pasta with sausage and bacon, where hearty flavours meet in a symphony of indulgence.
Ingredients
- 500g penne
- 1 brown onion, finely chopped
- 2 Coles Finest Italian Style Pork Sausages, casings removed
- 1/2 x 200g pkt Coles Rindless Pan Sized Bacon, chopped
- 2 garlic cloves, crushed
- 1/3 cup (95g) tomato paste
- 1/2 cup (125ml) thickened cream
- 100g Coles Australian Baby Spinach
Nutritional information
Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.
Method
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well.
Step 2
Meanwhile, heat a large frying pan over medium heat. Add the onion and cook, stirring, for 3 mins or until the onion softens. Add the sausage and bacon. Cook, stirring to break the sausage into lumps, for 5 mins or until golden and sausage is cooked through.
Step 3
Add the garlic and tomato paste. Cook, stirring, for 1 min or until aromatic. Add the cream and 1 cup (250ml) water. Simmer, stirring, for 5 mins or until the sauce thickens slightly. Add the spinach and pasta and toss to combine. Season. Divide among serving bowls.
Recipe tip
Clever storage: Leftover cream is best stored on the bottom shelf of the fridge where it’s coldest, instead of keeping it in the door – frequently opening the door can increase the temperature of products stored there.
Creamy tomato pasta with sausage and bacon
- Serves4
- Cook time15 minute
- Prep time10 minute
Ingredients
- 500g penne
- 1 brown onion, finely chopped
- 2 Coles Finest Italian Style Pork Sausages, casings removed
- 1/2 x 200g pkt Coles Rindless Pan Sized Bacon, chopped
- 2 garlic cloves, crushed
- 1/3 cup (95g) tomato paste
- 1/2 cup (125ml) thickened cream
- 100g Coles Australian Baby Spinach
Method
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well.
Step 2
Meanwhile, heat a large frying pan over medium heat. Add the onion and cook, stirring, for 3 mins or until the onion softens. Add the sausage and bacon. Cook, stirring to break the sausage into lumps, for 5 mins or until golden and sausage is cooked through.
Step 3
Add the garlic and tomato paste. Cook, stirring, for 1 min or until aromatic. Add the cream and 1 cup (250ml) water. Simmer, stirring, for 5 mins or until the sauce thickens slightly. Add the spinach and pasta and toss to combine. Season. Divide among serving bowls.