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Hosting a weekend morning tea at home? Whip up this French-inspired Crepe cake recipe. Filled with sweet layers of tiramisu and Nutella filling, you won’t be able to resist!

  • Serves12
  • Cook time30 minutes
  • Prep time30 minutes, (+ 30 mins resting & 1 hour chilling time)
Crepe cake


  • 4 Coles Australian Free Range Eggs, lightly whisked
  • 1 tbs caster sugar
  • 1 cup (150g) plain flour
  • 1½ cups (375ml) milk
  • Melted butter, to grease
  • 100g dark chocolate, chopped
  • ½ cup (125ml) thickened cream
  • ¼ cup (85g) Nutella
  • Mixed berries, to serve

Tiramisu filling

  • 1 tsp dried coffee powder
  • 2 tsp boiling water
  • 250g mascarpone
  • 1 tbs icing sugar mixture
  • 2 tbs marsala wine

Nutella filling

  • ½ cup (165g) Nutella
  • 50g dark chocolate, melted
  • 250g mascarpone

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the egg, sugar and flour in a medium bowl. Gradually add the milk, stirring constantly, until well combined and mixture is smooth. Set aside for 30 mins to rest.
  2. Step 2

    Heat a 15cm (base measurement) non-stick frying pan over medium heat. Brush with melted butter. Pour about 1 tbs of batter into the pan and swirl to coat. Cook for 1 min or until lightly golden and just set. Use a spatula to turn and cook for a further 30 seconds or until golden. Transfer to a plate. Repeat to make about 24 crepes.
  3. Step 3

    To make the tiramisu filling, stir the coffee and water in a medium bowl until the coffee dissolves. Add the mascarpone, icing sugar and marsala. Stir until well combined. Whisk until mixture thickens slightly.
  4. Step 4

    To make the Nutella filling, combine the Nutella, chocolate and mascarpone in a medium bowl. Whisk until mixture thickens slightly.
  5. Step 5

    Place 1 crepe on a serving plate. Spread with a little of the tiramisu mixture. Top with another crepe. Spread with a little Nutella filling. Continue layering with remaining crepes and alternate layers of tiramisu filling and Nutella filling. Place in the fridge for 1 hour or until firm.
  6. Step 6

    Combine the chocolate, cream and Nutella in a small saucepan over low heat. Cook, stirring, for 5 mins or until chocolate melts and mixture is smooth.
  7. Step 7

    Drizzle the chocolate sauce over the cake and top with berries. Cut into wedges to serve.