For an indulgent weekend breakfast, give these Crepes with cinnamon oranges a go. They’re simple to make and oh-so-delicious.
Serves44
Cook time20 mins20 minutes
Prep time15 mins15 minutes
Ingredients
1 cup (150g) plain flour
1 tbs caster sugar
2 Coles Australian Free Range Eggs
20g butter, melted
1 1/4 cups (310ml) milk
Melted butter, extra, to grease
3 navel oranges, zested, juiced to make 3/4 cup (185ml) orange juice
1/2 cup (110g) caster sugar, extra
150g butter, extra, chopped
1/4 tsp ground cinnamon
2 navel oranges, extra, peeled and segmented
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Method
Step 1
Place the flour, sugar and a pinch of salt in a large bowl. Make a well in the centre. Combine the eggs, butter and milk in a jug. Gradually whisk egg mixture into the flour mixture until well combined and mixture is smooth.
Step 2
Heat a 20cm (base measurement) non-stick frying pan over medium heat. Brush with melted butter. Pour 1/4 cup (60ml) of batter into the pan and swirl to coat. Cook for 1-2 min or until lightly golden and just set. Use a spatula to turn and cook for a further 30 seconds or until golden. Transfer to a plate. Repeat to make 8 crepes.
Step 3
Meanwhile, place the orange juice, orange zest, extra sugar, chopped butter and cinnamon in a saucepan over low heat. Stir until sugar dissolves. Increase heat and simmer for 10 mins or until thickened slightly. Stir in orange segments.
Step 4
Fold crepes in half and divide among serving plates. Top with orange segments. Drizzle with orange syrup.
3 navel oranges, zested, juiced to make 3/4 cup (185ml) orange juice
1/2 cup (110g) caster sugar, extra
150g butter, extra, chopped
1/4 tsp ground cinnamon
2 navel oranges, extra, peeled and segmented
Description
For an indulgent weekend breakfast, give these Crepes with cinnamon oranges a go. They’re simple to make and oh-so-delicious.
Method
Step 1
Place the flour, sugar and a pinch of salt in a large bowl. Make a well in the centre. Combine the eggs, butter and milk in a jug. Gradually whisk egg mixture into the flour mixture until well combined and mixture is smooth.
Step 2
Heat a 20cm (base measurement) non-stick frying pan over medium heat. Brush with melted butter. Pour 1/4 cup (60ml) of batter into the pan and swirl to coat. Cook for 1-2 min or until lightly golden and just set. Use a spatula to turn and cook for a further 30 seconds or until golden. Transfer to a plate. Repeat to make 8 crepes.
Step 3
Meanwhile, place the orange juice, orange zest, extra sugar, chopped butter and cinnamon in a saucepan over low heat. Stir until sugar dissolves. Increase heat and simmer for 10 mins or until thickened slightly. Stir in orange segments.
Step 4
Fold crepes in half and divide among serving plates. Top with orange segments. Drizzle with orange syrup.
