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Crepes with cinnamon oranges

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For an indulgent weekend breakfast, give these Crepes with cinnamon oranges a go. They’re simple to make and oh-so-delicious.

  • Serves4
  • Cook time20 minutes
  • Prep time15 minutes
Crepes with cinnamon oranges

Ingredients

  • 1 cup (150g) plain flour
  • 1 tbs caster sugar
  • 2 Coles Australian Free Range Eggs
  • 20g butter, melted
  • 1¼ cups (310ml) milk
  • Melted butter, extra, to grease
  • 3 navel oranges, zested, juiced to make ¾ cup (185ml) orange juice
  • ½ cup (110g) caster sugar, extra
  • 150g butter, extra, chopped
  • ¼ tsp ground cinnamon
  • 2 navel oranges, extra, peeled and segmented

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Method

  1. Step 1

    Place the flour, sugar and a pinch of salt in a large bowl. Make a well in the centre. Combine the eggs, butter and milk in a jug. Gradually whisk egg mixture into the flour mixture until well combined and mixture is smooth.
  2. Step 2

    Heat a 20cm (base measurement) non-stick frying pan over medium heat. Brush with melted butter. Pour 1/4 cup (60ml) of batter into the pan and swirl to coat. Cook for 1-2 min or until lightly golden and just set. Use a spatula to turn and cook for a further 30 seconds or until golden. Transfer to a plate. Repeat to make 8 crepes.
  3. Step 3

    Meanwhile, place the orange juice, orange zest, extra sugar, chopped butter and cinnamon in a saucepan over low heat. Stir until sugar dissolves. Increase heat and simmer for 10 mins or until thickened slightly. Stir in orange segments.
  4. Step 4

    Fold crepes in half and divide among serving plates. Top with orange segments. Drizzle with orange syrup.

Crepes with cinnamon oranges

Crepes with cinnamon oranges
  • Serves4
  • Cook time20 minutes
  • Prep time15 minutes
Ingredients
  • 1 cup (150g) plain flour
  • 1 tbs caster sugar
  • 2 Coles Australian Free Range Eggs
  • 20g butter, melted
  • 1¼ cups (310ml) milk
  • Melted butter, extra, to grease
  • 3 navel oranges, zested, juiced to make ¾ cup (185ml) orange juice
  • ½ cup (110g) caster sugar, extra
  • 150g butter, extra, chopped
  • ¼ tsp ground cinnamon
  • 2 navel oranges, extra, peeled and segmented
    Description

    For an indulgent weekend breakfast, give these Crepes with cinnamon oranges a go. They’re simple to make and oh-so-delicious.

    Method
    1. Step 1

      Place the flour, sugar and a pinch of salt in a large bowl. Make a well in the centre. Combine the eggs, butter and milk in a jug. Gradually whisk egg mixture into the flour mixture until well combined and mixture is smooth.
    2. Step 2

      Heat a 20cm (base measurement) non-stick frying pan over medium heat. Brush with melted butter. Pour 1/4 cup (60ml) of batter into the pan and swirl to coat. Cook for 1-2 min or until lightly golden and just set. Use a spatula to turn and cook for a further 30 seconds or until golden. Transfer to a plate. Repeat to make 8 crepes.
    3. Step 3

      Meanwhile, place the orange juice, orange zest, extra sugar, chopped butter and cinnamon in a saucepan over low heat. Stir until sugar dissolves. Increase heat and simmer for 10 mins or until thickened slightly. Stir in orange segments.
    4. Step 4

      Fold crepes in half and divide among serving plates. Top with orange segments. Drizzle with orange syrup.