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Loaded with crispy fish fillets, salad and red onion, this easy nachos recipe is a tasty weeknight option. It’s a delicious way to get some seafood in your week.

  • Serves4
  • Cook time10 minutes
  • Prep time20 minutes
Crispy fish nachos


  • 250g corn chips
  • 400g pkt Coles Kitchen Mexican Style Salad Kit
  • 285g pkt Coles Australian Whiting Mini Fillets with Plain Crumb
  • 2 limes
  • 1 red onion, thinly sliced crossways, or 2 spring onions, thinly sliced

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 220°C. Line 2 large baking trays with baking paper. Arrange corn chips over 1 lined tray. Spray with olive oil spray and sprinkle with cheese from the salad kit. Place the fish on the remaining lined tray. Bake for 10 mins or until fish is golden and cheese melts.
  2. Step 2

    Meanwhile, finely grate and juice 1 lime. Place onion or spring onion, lime rind and lime juice in a bowl. Set aside for 5 mins to develop the flavours. Drain.
  3. Step 3

    Juice the remaining lime. Place the salad and dressing from the salad kit in a bowl. Drizzle with lime juice and toss to combine. Divide the salad mixture, corn chips, fish and onion or spring onion among serving bowls.