Making crispy pork belly is easier than it looks. This recipe is served with a spiced plum sauce for a mouth-watering flavour combo.
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Strain the pan juices over the plum in the bowl. Cut the pork into pieces and arrange on a serving platter. Serve with the plum mixture.
Serve with... roasted potatoes and steamed green beans.
COOK. STORE. SAVE.
Swap me: To make this without alcohol, replace the wine with apple juice or extra stock.
Energy: 2323kJ/556 Cals (27%), Protein: 39g (78%), Fat: 38g (54%), Sat fat: 13g (54%), Carb: 10g (3%), Sugar: 9g (10%), Fibre: 3g (10%), Sodium: 1324mg (66%).
Making crispy pork belly is easier than it looks. This recipe is served with a spiced plum sauce for a mouth-watering flavour combo.
Strain the pan juices over the plum in the bowl. Cut the pork into pieces and arrange on a serving platter. Serve with the plum mixture.
Serve with... roasted potatoes and steamed green beans.