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Courtney Roulston’s crispy prawn san choy bow

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On the hunt for some simple but delicious dinner ideas? Made with just 5 ingredients, this easy prawn san choy bow recipe is definitely worth a try. 

 

  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes
Courtney Roulston’s crispy prawn san choy bow

Ingredients

  • 2 x 145g pkts Coles Entertaining Prawns in Blankets
  • 100g Coles Asia Rice Vermicelli Noodles
  • 350g pkt Coles Kitchen Asian Style Salad Kit with Soy & Sesame Dressing
  • 2 baby cos lettuce, leaves separated
  • 1/2 cup coriander sprigs

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat the oven to 180°C. Line a large baking tray with baking paper. Arrange prawns on the prepared tray and bake for 12-15 mins or until crisp and heated through.

  2. Step 2

    Meanwhile, cook the noodles following packet directions. Refresh under cold water. Drain well. Prepare the salad kit in a large bowl following packet directions, reserving the crunchy noodles and half the dressing.

  3. Step 3

    Place the lettuce leaves on a serving platter. Top with noodles, salad mixture and prawns. Sprinkle with the reserved crunchy noodles and coriander sprigs. Serve with the remaining dressing.

Courtney Roulston’s crispy prawn san choy bow

Courtney Roulston’s crispy prawn san choy bow
  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes
Ingredients
  • 2 x 145g pkts Coles Entertaining Prawns in Blankets
  • 100g Coles Asia Rice Vermicelli Noodles
  • 350g pkt Coles Kitchen Asian Style Salad Kit with Soy & Sesame Dressing
  • 2 baby cos lettuce, leaves separated
  • 1/2 cup coriander sprigs
    Description

    On the hunt for some simple but delicious dinner ideas? Made with just 5 ingredients, this easy prawn san choy bow recipe is definitely worth a try. 

     

    Method
    1. Step 1

      Preheat the oven to 180°C. Line a large baking tray with baking paper. Arrange prawns on the prepared tray and bake for 12-15 mins or until crisp and heated through.

    2. Step 2

      Meanwhile, cook the noodles following packet directions. Refresh under cold water. Drain well. Prepare the salad kit in a large bowl following packet directions, reserving the crunchy noodles and half the dressing.

    3. Step 3

      Place the lettuce leaves on a serving platter. Top with noodles, salad mixture and prawns. Sprinkle with the reserved crunchy noodles and coriander sprigs. Serve with the remaining dressing.