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Courtney Roulston’s crispy prawn san choy bow

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  • Serves4
  • Cook time15 minute
  • Prep time10 minute
Courtney Roulston’s crispy prawn san choy bow

On the hunt for some simple but delicious dinner ideas? Made with just 5 ingredients, this easy prawn san choy bow recipe is definitely worth a try. 

 

Ingredients

  • 2 x 145g pkts Coles Entertaining Prawns in Blankets
  • 100g Coles Asia Rice Vermicelli Noodles
  • 350g pkt Coles Kitchen Asian Style Salad Kit with Soy & Sesame Dressing
  • 2 baby cos lettuce, leaves separated
  • 1/2 cup coriander sprigs

Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.

Method

  1. Step 1

    Preheat the oven to 180°C. Line a large baking tray with baking paper. Arrange prawns on the prepared tray and bake for 12-15 mins or until crisp and heated through.

  2. Step 2

    Meanwhile, cook the noodles following packet directions. Refresh under cold water. Drain well. Prepare the salad kit in a large bowl following packet directions, reserving the crunchy noodles and half the dressing.

  3. Step 3

    Place the lettuce leaves on a serving platter. Top with noodles, salad mixture and prawns. Sprinkle with the reserved crunchy noodles and coriander sprigs. Serve with the remaining dressing.

Courtney Roulston’s crispy prawn san choy bow

Courtney Roulston’s crispy prawn san choy bow
  • Serves4
  • Cook time15 minute
  • Prep time10 minute
Ingredients
  • 2 x 145g pkts Coles Entertaining Prawns in Blankets
  • 100g Coles Asia Rice Vermicelli Noodles
  • 350g pkt Coles Kitchen Asian Style Salad Kit with Soy & Sesame Dressing
  • 2 baby cos lettuce, leaves separated
  • 1/2 cup coriander sprigs
Method

  1. Step 1

    Preheat the oven to 180°C. Line a large baking tray with baking paper. Arrange prawns on the prepared tray and bake for 12-15 mins or until crisp and heated through.

  2. Step 2

    Meanwhile, cook the noodles following packet directions. Refresh under cold water. Drain well. Prepare the salad kit in a large bowl following packet directions, reserving the crunchy noodles and half the dressing.

  3. Step 3

    Place the lettuce leaves on a serving platter. Top with noodles, salad mixture and prawns. Sprinkle with the reserved crunchy noodles and coriander sprigs. Serve with the remaining dressing.