Be inspired by our Crispy Salmon Nuggets recipe for your toddler.
- Serves10
- Cook time15 minutes
- Prep time5 minutes
Ingredients
- 150g salmon fillet, skinless
- 1 cup (230g) potato, mashed
- 2 scoops NAN Toddler Milk Drink, powder
- 1 tsp fresh parsley, chopped
- ½ cup (35g) breadcrumbs
- 2 tbsp extra virgin olive oil for cooking
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cut salmon in 6 pieces (25g each) and set aside.
Step 2
In a bowl, mix mashed potato, NAN Toddler Milk Drink powder and parsley. Divide the mash mixture into 6 portions.
Step 3
Take one portion of mash, place between 2 pieces of baking paper, and flatten using a rolling pin. Remove one side of the baking paper and place a piece of salmon in the middle. Fold over to cover the salmon completely with the mash, press with your hands to form a nugget, roll in the breadcrumbs and set aside. Repeat with remaining salmon.
Step 4
Heat a non-stick frying pan over medium heat; spray with oil. Cook each nugget for 5 minutes per side or until golden; alternatively, cook nuggets in an air fryer at 180°C for 10 minutes.
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Crispy Salmon Nuggets
- Serves10
- Cook time15 minutes
- Prep time5 minutes
Ingredients
- 150g salmon fillet, skinless
- 1 cup (230g) potato, mashed
- 2 scoops NAN Toddler Milk Drink, powder
- 1 tsp fresh parsley, chopped
- ½ cup (35g) breadcrumbs
- 2 tbsp extra virgin olive oil for cooking
Description
Be inspired by our Crispy Salmon Nuggets recipe for your toddler.
Method
Step 1
Cut salmon in 6 pieces (25g each) and set aside.
Step 2
In a bowl, mix mashed potato, NAN Toddler Milk Drink powder and parsley. Divide the mash mixture into 6 portions.
Step 3
Take one portion of mash, place between 2 pieces of baking paper, and flatten using a rolling pin. Remove one side of the baking paper and place a piece of salmon in the middle. Fold over to cover the salmon completely with the mash, press with your hands to form a nugget, roll in the breadcrumbs and set aside. Repeat with remaining salmon.
Step 4
Heat a non-stick frying pan over medium heat; spray with oil. Cook each nugget for 5 minutes per side or until golden; alternatively, cook nuggets in an air fryer at 180°C for 10 minutes.