Whip up this easy Croissant French toast recipe for a mouthwatering breakfast. The classic combo of strawberries and whipped cream is sure to satisfy any crowd.
Serves22
Cook time10 mins10 minutes
Prep time5 mins5 minutes
Ingredients
1 Coles Australian Free Range Egg
2 tbs milk
Large pinch ground cinnamon
1/4 tsp vanilla extract
10g butter
2 Coles Bakery Croissants, split
1/2 cup (125ml) thickened cream, whipped
100g fresh strawberries
1/4 cup (60ml) pure maple syrup
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Whisk the egg, milk, cinnamon and vanilla in a medium bowl.
Step 2
Melt the butter in a large frying pan over medium heat. Place the croissant halves in the egg mixture for 10 secs to soak. Cook the croissant halves for 3 mins each side or until lightly browned.
Step 3
Place the croissant halves on serving plates. Top with the cream and strawberries. Drizzle with the maple syrup to serve.
Whip up this easy Croissant French toast recipe for a mouthwatering breakfast. The classic combo of strawberries and whipped cream is sure to satisfy any crowd.
Method
Step 1
Whisk the egg, milk, cinnamon and vanilla in a medium bowl.
Step 2
Melt the butter in a large frying pan over medium heat. Place the croissant halves in the egg mixture for 10 secs to soak. Cook the croissant halves for 3 mins each side or until lightly browned.
Step 3
Place the croissant halves on serving plates. Top with the cream and strawberries. Drizzle with the maple syrup to serve.
