Crispy chicken meets creamy, crunchy caesar salad in this weeknight-friendly dish. Reach for five handy ingredients to bring it together in just 30 minutes.
- Serves4
- Cook time25 minutes
- Prep time5 minutes
Ingredients
- 2 x 500g pkts Coles Made Easy Chicken Breasts with Garlic & Herb Butter Topped with a Cheese Crumb
- 200g streaky bacon
- 1/2 Coles Bakery Stone Baked by Laurent Sourdough Baguette*, cut into 5mm-thick slices or 4 semi soft-boiled Coles Australian Free Range Eggs**
- 300g pkt Coles Australian Baby Leaf Blend
- 1/3 cup (80ml) Coles Caesar Dressing
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the chicken following packet directions. Thickly slice.
Step 2
Meanwhile, arrange the bacon over the base of a large frying pan. Top with enough water to cover the bacon. Place over high heat and cook, turning, for 8 mins or until the water evaporates and the bacon is crispy. Set aside to cool slightly.
Step 3
Heat a barbecue grill or chargrill on medium. Spray baguette slices with olive oil spray and cook for 1-2 mins each side or until toasted. Tear bread in half. Cut the bacon into bite-sized pieces. Arrange the salad leaves on a serving platter. Top with the chicken, bacon and bread or eggs. Drizzle with dressing to serve.
Recipe tip
*Selected stores only.
**A runny yolk is considered to be a raw egg. We recommend that pregnant women, young children, the elderly and people with compromised immune systems do not consume raw egg.
Courtney Roulston’s crumbed chicken with caesar salad
- Serves4
- Cook time25 minutes
- Prep time5 minutes
Ingredients
- 2 x 500g pkts Coles Made Easy Chicken Breasts with Garlic & Herb Butter Topped with a Cheese Crumb
- 200g streaky bacon
- 1/2 Coles Bakery Stone Baked by Laurent Sourdough Baguette*, cut into 5mm-thick slices or 4 semi soft-boiled Coles Australian Free Range Eggs**
- 300g pkt Coles Australian Baby Leaf Blend
- 1/3 cup (80ml) Coles Caesar Dressing
Description
Crispy chicken meets creamy, crunchy caesar salad in this weeknight-friendly dish. Reach for five handy ingredients to bring it together in just 30 minutes.
Method
Step 1
Cook the chicken following packet directions. Thickly slice.
Step 2
Meanwhile, arrange the bacon over the base of a large frying pan. Top with enough water to cover the bacon. Place over high heat and cook, turning, for 8 mins or until the water evaporates and the bacon is crispy. Set aside to cool slightly.
Step 3
Heat a barbecue grill or chargrill on medium. Spray baguette slices with olive oil spray and cook for 1-2 mins each side or until toasted. Tear bread in half. Cut the bacon into bite-sized pieces. Arrange the salad leaves on a serving platter. Top with the chicken, bacon and bread or eggs. Drizzle with dressing to serve.