Crispy chicken meets creamy, crunchy caesar salad in this weeknight-friendly dish. Reach for five handy ingredients to bring it together in just 30 minutes.
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Cook the chicken following packet directions. Thickly slice.
Meanwhile, arrange the bacon over the base of a large frying pan. Top with enough water to cover the bacon. Place over high heat and cook, turning, for 8 mins or until the water evaporates and the bacon is crispy. Set aside to cool slightly.
Heat a barbecue grill or chargrill on medium. Spray baguette slices with olive oil spray and cook for 1-2 mins each side or until toasted. Tear bread in half. Cut the bacon into bite-sized pieces. Arrange the salad leaves on a serving platter. Top with the chicken, bacon and bread or eggs. Drizzle with dressing to serve.
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**A runny yolk is considered to be a raw egg. We recommend that pregnant women, young children, the elderly and people with compromised immune systems do not consume raw egg.