A handful of tasty shortcut ingredients will help you get this Asian-style chicken noodle salad on the table in next to no time.
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To make the Asian-style dressing, place the seasoning, soy sauce, sugar, rice bran oil and sesame oil in a screw-top jar and shake well to combine.
Arrange the lettuce, carrot, red onion, cucumber, spinach, coriander and chicken in a serving bowl. Pour over the dressing and toss to combine. Season. Add the noodles and toss to combine. Serve immediately.
COOK. STORE. SAVE.
Clever Storage: To extend the freshness of a cos lettuce head, cut off stem and discard, then wrap the head in paper towel or a clean tea towel. Store in the veggie crisper in the fridge.