Cucumber and rockmelon slushies

Method

1. Step 1

   Line 2 baking trays with baking paper. Use a melon baller to scoop balls from 1 rockmelon half. Arrange balls on 1 lined tray. Place in the fridge. Peel and coarsely chop the remaining rockmelon half. Arrange the chopped rockmelon and cucumber on lined tray. Place in the freezer for 4 hours or until frozen.

2. Step 2

   Place the rockmelon mixture, half the apple juice and half the mint in a blender. Blend until smooth. Divide among serving glasses. Repeat with remaining rockmelon mixture, apple juice and mint. Thread the melon balls onto skewers. Serve the slushies with melon skewers, cucumber slices and extra mint.