15 minutes is all you need to make this refreshing gin fizz.
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Use a vegetable peeler to slice 1 extra cucumber into thin ribbons. Thread cucumber ribbons onto 6 skewers. Slice remaining extra cucumber crossways and place around the side of each serving glass. Pour gin mixture evenly among glasses. Top with ice and tonic water or soda water. Top with cucumber skewers, lime wedges and mint.
COOK. STORE. SAVE.
Fizz for all: To make this without gin, increase the lime juice to 1/2 cup (125ml) and the tonic water or soda water to 3 cups (750ml).
Smart swap: You can use soda water instead of tonic water.
15 minutes is all you need to make this refreshing gin fizz.
Use a vegetable peeler to slice 1 extra cucumber into thin ribbons. Thread cucumber ribbons onto 6 skewers. Slice remaining extra cucumber crossways and place around the side of each serving glass. Pour gin mixture evenly among glasses. Top with ice and tonic water or soda water. Top with cucumber skewers, lime wedges and mint.