Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.
Method
Step 1
Heat the peanut oil and sesame oil in a small saucepan over low heat. Add the ginger and garlic and cook, stirring, for 30 secs or until aromatic. Remove from heat. Add the soy sauce, lemon juice and sugar and stir until the sugar dissolves. Set aside to cool.
Step 2
Arrange the cucumber, spring onion, coriander and chilli, if using, on a serving platter. Drizzle with the dressing. Sprinkle with sesame seeds.
Heat the peanut oil and sesame oil in a small saucepan over low heat. Add the ginger and garlic and cook, stirring, for 30 secs or until aromatic. Remove from heat. Add the soy sauce, lemon juice and sugar and stir until the sugar dissolves. Set aside to cool.
Step 2
Arrange the cucumber, spring onion, coriander and chilli, if using, on a serving platter. Drizzle with the dressing. Sprinkle with sesame seeds.
