Looking for something a little different this week? Try our tasty curried chicken pizzas made using naan bread as your base.
Serves44
Cook time20 mins20 minutes
Prep time5 mins5 minutes
Ingredients
500g Coles RSPCA Approved Australian Chicken Tenderloins, coarsely chopped
500g jar Coles Sri Lankan Style Jaffna Curry by Dani Venn
2 x 250g pkts Coles Plain Naan
200g tub Coles Dairy Tzatziki Dip
120g pkt Coles Australian Baby Spinach
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Line 2 large baking trays with baking paper. Spray a frying pan with olive oil spray and place over medium-high heat. Add the chicken and cook for 2 mins each side or until cooked through. Add the curry sauce and reduce heat to medium-low. Simmer for 5 mins.
Step 2
Divide the naan breads between the lined trays. Top with the chicken mixture. Bake for 10 mins or until the edges of the naan breads are crisp.
Step 3
Combine the tzatziki with 2 tbs water in a small bowl and season. Top the naan pizzas with spinach. Season with pepper and serve with the tzatziki mixture.
