This dairy-free potato salad gets its creaminess from coconut yoghurt, and has just the right amount of crunch from the smoked almonds.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Place the peas in a small heatproof bowl. Pour over enough boiling water to cover. Set aside for 5 mins or until heated through. Drain well.
Meanwhile, place the potato in a large saucepan and cover with cold water. Bring to the boil over high heat. Cook for 10 mins or until the potato is tender. Drain. Set aside to cool completely.
Combine yoghurt, lime juice and curry powder in a bowl. Place potato, cucumber and half the spring onion and peas in a clean bowl. Add three-quarters of the dressing. Toss to combine. Season.
Transfer to a platter and drizzle with remaining dressing. Serve with almond and remaining spring onion and peas.
From the table centerpiece to sides, salads and dessert, we've got everything you need to make getting the BBQ firing this Christmas easy.
There’s no better time to fire up the barbie. Put these fuss-free recipes on the menu and enjoy smoky flavours from the grill.
Tripled smoked over Beechwood chips for a rich, smooth flavour.