Ready in 15 minutes, this curried pumpkin soup recipe is a speedy weeknight dinner option. Creamy in texture and bold in flavour, you can’t go wrong.
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Divide soup among serving bowls. Top with the yoghurt. Sprinkle with chilli, if using, coconut and chives.
Serve with buttered Coles Naan Bread, flat-leaf parsley leaves and chopped toasted cashews.