From pan to plate in just 15 minutes, these curried scrambled eggs are the ultimate breakfast or brunch recipe. Serve with garlic naan bread and top with coriander, green chilli and lime for a flavour boost.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 1339kJ/320 Cals (15%)
Protein: 14g (28%)
Fat: 28g (40%)
Sat fat: 17g (71%)
Carb: 2g (1%)
Sugar: 1g (1%)
Fibre: 2g (7%)
Sodium: 240mg (12%)