This vegan rice pudding is perfectly creamy and delicious. It’s topped with spiced plums and chopped pistachios for a crowd-pleasing dessert.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 1742kJ/417 Cals (20%)
Protein: 4g (8%)
Fat: 22g (31%)
Sat fat: 19g (79%)
Carb: 52g (17%)
Sugar: 38g (42%)
Fibre: 2g (7%)
Sodium: 214mg (11%)