Whip up this mouth-watering spice blend loaded with toasted seeds and nuts. It’s delicious served with grilled pita bread and olive oil. The dukkah will keep for up to 1 week, stored in an airtight container at room temperature.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.