Curtis Stone's herb and fetta tart is the ultimate summer starter. The crispy pastry is drizzled with a zesty herb dressing to satisfy all your savoury cravings.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Using a 5cm wide glass, make an indent in the centre of the tart. Freeze for 15 mins or until firm enough to handle. Using a small sharp knife, cut the tart into quarters, stopping when you reach the centre circle. Cut each quarter into 4 pieces to make 16 pieces.
Energy: 1101kJ/263 Cals (13%)
Protein: 10g (20%)
Fat: 13g (19%)
Sat fat: 7g (29%)
Carb: 23g (7%)
Sugar: 7g (8%)
Fibre: 6g (20%)
Sodium: 419mg (21%)