This quick and easy peach and mascarpone smashed pavlova recipe is prepped in less than 30 minutes and is loaded with fruit.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Place the meringue in oven. Immediately reduce temperature to 105°C (85°C fan-forced). Bake for 11/2 hours or until meringue is crisp on the outside but has a marshmallow-like centre and puffs ever so slightly. Turn oven off. Prop oven door open with a wooden spoon and leave meringue in oven for 30 mins to cool, then remove from oven and cool completely.