Easter is a time for delicious seafood, and for remembering happy childhood holidays in the sand and sun.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
“I’ve always loved Easter. As a kid Easter Sunday was so exciting, hunting for hidden eggs after the Easter Bunny’s visit - and it’s the only day of the year my parents would allow us to eat chocolate before breakfast!
“We would sometimes spend our Easter holidays at Apollo Bay, a beautiful part of coastal Victoria. My brother and I were allowed to walk down to the local ice-cream shop for a treat and then dad would take us to the pier for fish and chips. We’d toss our excess chips to the local seagulls for fun. Lots of swimming and sand in the bedsheets. It was so simple and uncomplicated.
“I love to look back on these traditions from my childhood and relive them with my own boys during the holidays.”