If you're looking for a fruity summer pudding recipe to try out this entertaining season, these single serve raspberry brioche summer puddings are the perfect way to finish any meal.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Divide 1 cup of raspberry mixture among four 11/4-cup (310ml) serving glasses. Top each with 1 brioche disc.
Remove plastic wrap. Spoon the yoghurt mixture over the puddings. Top with remaining raspberries to serve.
Hold the bread - To reduce the calories, spoon the macerated berries into bowls and top with the vanilla yoghurt.
Energy: 2100kJ/502 Cals (24%)
Protein: 10g (20%)
Fat: 9g (13%)
Sat fat: 2g (8%)
Carb: 89g (29%)
Sugar: 56g (62%)
Fibre: 12g (40%)
Sodium: 840mg (42%)