Drizzled with lemon vinaigrette and packed with veggies, this roasted brussels sprout salad is great for dinner or lunch the next day.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 3282kJ/785 Cals (38%)
Protein: 16g (32%)
Fat: 57g (81%)
Sat fat: 8g (33%)
Carb: 45g (15%)
Sugar: 17g (19%)
Fibre: 16g (53%)
Sodium: 292mg (15%)