Enjoy this Glazed ham recipe throughout the festive season. Combining rum, peach and spices, it’s bursting with rich flavour and makes for a stunning centrepiece on your celebration table.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
To make the peach and rum glaze, melt butter in a medium saucepan over medium-high heat. Add onion and cook, stirring often, for 4 mins. Add peaches, star anise and cardamom. Cook, stirring occasionally, for 7 mins. Add rum and 1/2 cup (125ml) of the vinegar. Cook for 5 mins or until reduced by one-quarter. Add sugar and cook, stirring, for 4 mins or until sugar dissolves. Remove from heat and stir in remaining 1/4 cup (60ml) vinegar. Set aside for 10 mins to develop the flavours.
Remove star anise and discard. Carefully transfer glaze to a blender and blend until smooth.